Basic Recipe for Pappardelle, Tagliatelle, and Spaghetti   Making your own pasta is easier than you think. With just a few ingredients and a little attention, you can create a dough that's soft, smooth, and full of flavor. I use this basic recipe for all long pasta types — the only difference is the thickness and width.   Serves 4   Ingredients   ·         400 g flour (regular wheat flour or type 00 flour) ·         4 eggs ·         1 tsp salt   Making the dough Making the Do

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